Fireside Dining at Deer Valley Resort

Fireside Dining offers favorites from the European Alps in the mountains of Deer Valley. The alpine-inspired menu features four courses, including the guest favorite, raclette cheese served from stone fireplaces. In addition to warm raclette cheese, you can also enjoy cured meats, salads, specialty entrées, hearty sides, fire-roasted leg of lamb, freshly baked breads and a variety of desserts. A full bar is available, as well as specially selected wine and imported beer to complement our cuisine. We are able to accommodate most dietary needs.  Horse-drawn sleigh rides are available for hire or consider an adventurous trek before dinner on snowshoes. Dining is offered Wednesday through Sunday evenings from 5:45 to 9 p.m. Complimentary valet parking is provided as no public parking is available. Reservations can be made by calling 435-645-6632 or visit deervalley.com/fireside.