Hearth and Hill: Eric Diaz Takes the Helm As Executive Chef at Park City’s Beloved Eatery
The team behind Leave Room For Dessert Eateries (Hearth and Hill, Hill’s Kitchen, Urban Hill) is excited to formally introduce Eric Diaz, the new Executive Chef of the group’s award-winning flagship concept, Hearth and Hill (Park Record’s annual “Park City’s Best” awards, Gastronomic SLC’s “Reader’s Choice” awards, and the prestigious “2021 Blue Plate Award” from Salt Lake Magazine). Before joining …