Cast & Cut at Deer Valley Resort

This season, Deer Valley’s Cast & Cut returns to the beloved style of the resort’s legendary Seafood Buffet. We listened to you, our loyal guests and locals, and are pleased to bring back an interactive high-end seafood dining experience to the Snow Park Lodge. The buffet will feature fresh flavors, from succulent shrimp, oysters and mussels to expertly prepared seafood-focused dishes including paella, pasta, stews and more creative culinary expressions.

Enjoy a full bar stocked with specialty cocktails and a tasteful selection of beer and wine. Save room for decadent desserts and taste the genuine Deer Valley Difference as you take in the famous views from the historic Snow Park Lodge. Join us this winter, Thursday through Sunday, beginning December 15, from 6 to 9:30 p.m. Reservations are required and available online at deervalley.com/castandcut or by calling 435-645-6632.